Category IV - Prepared Foodstuffs

Code 16

Edible Preparations of Meat, Fish, Crustaceans, Molluscs or Other Aquatic Invertebrates

Code 17

Sugars and Sugar Confectionary

Code 18

Cocoa and Cocoa Preparations

Code 19

Preparations of Cereals, Flour, Starch or Milk; Bakers Wares

Code 20

Preparations of Vegetables, Fruit, Nuts or Other Plant Parts

Code 21

Miscellaneous Edible Preparations

Code 22

Beverages, Spirits and Vinegar

Code 23

Food Industry Residues & Waste; Prepared Animal Feed

Code 24

Tobacco and Manufactured Tobacco Substitutes


Code 16 - Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates

1601

Sausages or similar products of.. meat, meat offal, blood

160100

Sausages, similar prdt meat etc food prep of these

1602

Other prepared or preserved meat, meat offal & blood

160210

Homogenized preps of meat, meat offal or blood

160220

Animal livers, prepared or preserved

160231

Prepared or preserved turkey meat, nesoi

160239

Prepared etc. poultry meat, except turkey, nesoi

160241

Prepared or preserved swine nesoi, hams etc

160242

Prepared or preserved swine (pork) nesoi, shouldrs

160249

Prepared etc. swine meat, offal, etc. nesoi

160250

Prepared or preserved bovine meat etc. nesoi

160290

Anml meat nesoi blood preps of any anml, prep/pres

1603

Extracts & juices of..meat, fish, crustaceans, molluscs or other aquatic invertebrates

160300

Extracts etc. of meat, fish, crustaceans, etc.

1604

Prepared or preserved fish; caviar & caviar substitutes

160411

Salmon, prepared or preserved, whole or pieces

160412

Herrings whole, pieces, nt minced prep or pres

160413

Sardines/sardinella/brisling prep/pres, not minced

160414

Tunas/skipjack/atlantic bonito nt minced prep/pres

160415

Mackerel, prepared or preserved, not minced

160416

Anchovies, not minced, prepared or preserved

160419

Fish, prepared or preserved, whole or pieces nesoi

160420

Fish, prepared or preserved, nesoi

160430

Caviar and caviar substitutes

1605

Crustaceans, molluscs & other aquatic invertebrates, prepared or preserved

160510

Crab, prepared or preserved

160520

Shrimps and prawns, prepared or preserved

160530

Lobster, prepared or preserved

160540

Crustaceans, nesoi, prepared or preserved

160590

Molluscs, etc., prepared or preserved

Code 17 - Sugars and sugar confectionary

1701

Cane or beet sugar & chemically pure sucrose in solid form

170111

Cane sugar, raw, solid form, w/o added flav/color

170112

Beet sugar, raw, solid form, w/o added flav/color

170191

Cane/beet sugar, refined, solid, added flav/color

170199

Cane/beet sug chem pure sucrose refind nesoi

1702

Other sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no flavoring or coloring; artificial honey; caramel

170210

Lactose in solid form and lactose syrup

170220

Maple sugar and maple syrup

170230

Glucose (dextrose), under 20% fructose in dry form

170240

Glucose & glucose syrup containing 20-49% fructose

170250

Chemically pure fructose in solid form

170260

Fructose, nesoi & syrup, ov 50% fructose in dry fm

170290

Sugar, nesoi, including invert sugar & syrup

1703

Molasses from the extraction or refining of sugar

170310

Cane molasses from extraction or refining of sugar

170390

Molasses from extraction/refing sugar, nesoi quota

1704

Sugar confectionery (including white chocolate), no cocoa chewing gum, candy

170410

Chewing gum, whether or not sugar coated

170490

Sugar confection (incl wh choc), no cocoa, nesoi

Code 18 - Cocoa and cocoa preparations

1801

Cocoa beans, whole or broken, raw or roasted

180100

Cocoa beans, whole or broken, raw or roasted

1802

Cocoa shells, husks, skins and other cocoa waste

180200

Cocoa shells, husks, skins and other cocoa waste

1803

Cocoa paste, defatted or not

180310

Cocoa paste, not defatted

180320

Cocoa paste, wholly or partly defatted

1804

Cocoa butter, fat and oil

180400

Cocoa butter, fat and oil

1805

Cocoa powder, not sweetened

180500

Cocoa powder, not sweetened

1806

Chocolate & other food products containing cocoa

180610

Cocoa powder cont added sugar or other sweetening

180620

Chocolate prep nesoi, in blocks etc. over 2

180631

Chocolate & othr cocoa preps, not bulk, filled

180632

Chocolate & othr cocoa preps, not bulk, not filled

180690

Cocoa preparations, not in bulk form, nesoi

Code 19 - Preparations of cereals, flour, starch or milk; bakers wares

1901

Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa

190110

Preparations for infant use, for retail sale quota

190120

Mixes & doughs for prep of bakers wares hdg 1905

190190

Malt extract; flour, meal, milk etc prod etc nesoi

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous

190211

Pasta, uncooked, not stuffed etc., containing eggs

190219

Pasta, uncooked, not stuffed etc., nesoi

190220

Pasta, stuffed, whether or not cooked, etc.

190230

Pasta, prepared nesoi

190240

Couscous

1903

Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar

190300

Tapioca and substitutes from starch in flakes, etc

1904

Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes

190410

Prep food, swelling/roasting cereal/cereal product

190490

Cereals (not corn) in grain form, prepared

1905

Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar

190510

Crispbread

190520

Gingerbread and the like

190530

Cookies (sweet biscuits), waffles and wafers

190540

Rusks, toasted bread and similar toasted products

190590

Bread, pastry, cakes, etc nesoi & puddings

Code 20 - Preparations of vegetables, fruit, nuts or other plant parts

2001

Vegetables, fruit, nuts & other edible parts of plants, prepared or preserved by vinegar or acetic acid cucumbers, gherkins, onions, capers, artichokes

200110

Cucumbers, gherkins, prep/pres vinegar/acetic acid

200120

Onions, prepared/preserved by vinegar/acetic acid

200190

Vegt/fruit/nuts etc nesoi prep/pres by vinegar etc

2002

Tomatoes prepared or preserved but not by vinegar or acetic acid

200210

Tomatoes whole/pieces prep/pres ex vinegar etc

200290

Tomato paste etc, not prepared with vinegar etc.

2003

Mushrooms and truffles prepared or preserved but not by vinegar or acetic acid

200310

Mushrooms prep/pres ex by vinegar/acetic acid

200320

Truffles, prep/pres except by vinegar/acetic acid

2004

Other vegetables frozen & prepared or preserved but not by vinegar or acetic acid

200410

Potatoes, prepared etc., no vinegar etc., frozen

200490

Vegetables nesoi, prep etc., no vinegar etc, frozn

2005

Other vegetables not frozen & prepared or preserved but not by vinegar or acetic acid

200510

Homogenized vegetables (baby food etc), not frozen

200520

Potatoes, prepared etc. no vinegar etc, not frozen

200530

Sauerkraut, prepared or preserved nesoi, not frozn

200540

Peas (pisum sativum) prep/pres nesoi, not frozen

200551

Beans, shelled, prep etc., no vinegar etc, not frz

200559

Beans, not shelled, prep/pres nesoi, not frozen

200560

Asparagus, prepared or preserved nesoi, not frozen

200570

Olives prep/pres ex vinegar/acetic acid not frozen

200580

Sweet corn, prepared/preserved nesoi, not frozen

200590

Vegs inc mixtures nesoi prep/pres nesoi not frozen

2006

Fruit, nuts, fruit-peel & other parts of plants preserved by sugar

200600

Fruit/nuts/fruit-peel etc, preserved by sugar

2007

Jams, fruit jellies, marmalades, fruit or nut puree & pastes, cooked preparations, whether or not sweetened

200710

Homogenized preparatns of fruit (subheadng note 2)

200791

Citrus fruit jams, jellies, marmalades, pastes etc

200799

Jams, fruit jellies, pastes etc nesoi, nut pastes

2008

Other fruit, nuts & other edible parts of plants, prepared or preserved; nuts, peanuts

200811

Peanuts, prepared or preserved, nesoi

200819

Nuts (exc peanuts) and seeds, prepared etc. nesoi

200820

Pineapples, prepared or preserved nesoi

200830

Citrus fruit (including mixtures), prep etc nesoi

200840

Pears, otherwise prepared or preserved, nesoi

200850

Apricots, prepared or preserved, nesoi

200860

Cherries, prepared or preserved, nesoi

200870

Peaches, prepared or preserved, nesoi

200880

Strawberries, prepared or preserved nesoi

200891

Palm hearts, prepared or preserved nesoi

200892

Fruit mixtures, nesoi, otherwise prep/pres, nesoi

200899

Fruit & edible plant parts nesoi, prep etc. nesoi

2009

Fruit & vegetable juices (& grape must), not fermented & no spirits

200911

Orange juice, frozen, sweetened or not

200919

Orange juice, other than frozen, sweetened or not

200920

Grapefruit juice, sweetened or not

200930

Citrus fruit juice from a single fruit, nesoi

200940

Pineapple juice, sweetened or not

200950

Tomato juice (dry weight content less than 7%)

200960

Grapejuice (including grape must), sweetend or not

200970

Apple juice, unfermented

200980

Juice of any single fruit/vegtble unfermentd nesoi

200990

Mixtures of fruit and/or vegetable juices

Code 21 - Miscellaneous edible preparations

2101

Extracts, essences, concentrates, preperations with basis of...coffee or coffee substitutes, tea, mate, roasted chicory

210110

 Coffee extracts, essences etc. & prep therefrom

210120 

Tea or mate extracts/essences/concentrates & preps

210130 

Roasted chicory & other roasted coffee substitutes

2102 

Yeasts, baking powder, other dead single-cell microorganisms

210210

 Yeasts, active

210220

Yeasts, inactive; oth single-cell dead micro-orgnm

210230

Baking powders, prepared

2103

Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared soy sauce, tomatosauce/ketchup, mayonnaise

210310

 Soy sauce

210320

 Tomato ketchup and other tomato sauces

210330

 Mustard flour and meal and prepared mustard

210390 

Sauces etc. mixed condiments and seasonings nesoi

2104 

Soups, broths & preparations; homogenized composite food preparations

210410

Soups and broths and preparations therefor

210420

 Homogenized composite food prep (baby food etc)

2105 

Ice cream and other edible ice, with cocoa or not

210500

 Ice cream and other edible ice, with cocoa or not

2106

 Other food preparations

210610

 Protein concentrates & textured protein substances

210690

 Food preparations nesoi

Code 22 - Beverages, spirits and vinegar

2201

Waters, natural or artificial mineral, aerated. not sweetened or flavored; ice & snow

220110

Water, mineral & aerated natrl/artfcl nt swtn/flav

220190

Waters not sweetnd or flavored nesoi; ice and snow

2202 

Waters, sweetened or flavored, & other nonalcoholic beverages not fruit or vegetable juices

220210

 Waters, incl mineral & aerated, sweetnd or flavord

220290 

Nonalcoholic beverages, nesoi

2203

 Beer made from malt

220300

Beer made from malt

2204

Wine of fresh grapes including fortified wines

220410

 Sparkling wine of fresh grapes

220421

Wine, fr grape nesoi & gr musk w alc, nov 2 liters

220429

Wine, fr grape nesoi & gr must with alc, nesoi

220430

 Grape must fermntatn prev/arrstd by alcoh, ex 2009

2205

Vermouth & other wine of fresh grapes flavored with plants or aromatic substances

220510

 Vermouth/grpe wine flavored wth plants etc ctr 2l

Code 23 - Food industry residues & waste; prepared animal feed
2301

Flours, meals, pellets of..meat, meat offal, fish, crustaceans, molluscs, aquatic invertebrates..unfit for human consumption; greaves cracklings

230110

 Flour meal & pellet meat/meat offal inedib; greave

230120

 Flour meal & pellet of fish crustaceans etc inedib

2302

Bran, sharps & residues from sifting, milling or other working of cereal or leguminous plants

230210

Bran sharps & oth residues derived frm millng corn

230220

 Bran sharps & oth residues derived frm millng rice

230230

 Bran sharps & oth residue derived frm millng wheat

230240

 Bran sharps & residue derv frm millng cereal nesoi

230250 

Bran sharps residue frm milling leguminous plants

2303

 Residues of starch, sugar or brewing manufacture beet-pulp, bagasse, corn gluten

230310

 Residues of starch mfr and similar residues

230320

 Beet-pulp, bagasse and other waste of sugar mfr

230330

Brewing or distilling dregs and waste, w/nt pellet

2304

 Soybean oilcake & other solid residue

230400

 Soybean oilcake & oth solid residue, wh/not ground

2305

 Peanut oilcake & other solid residue

230500

Peanut oilcake & oth solid residue, wh/not ground

2306

 Other oilcake & other solid residue from vegetable fats & oils

230610

 Cotton seed oilcake & oth solid residue w/n ground

230620 

Linseed oilcake and oth solid residues w/nt ground

230630

 Sunflower seed oilcake & oth solid residue w/n grd

230640 

Rape or colza seed oilcake & solid residue w/n grd

230650

Coconut or copra oilcake & solid residue w/nt grnd

230660 

Palm nut or kernel oilcake & solid residue w/n grd

230690

 Oilcake etc. from vegetable fats and oils nesoi

2307

Wine lees; argol

230700

  Wine lees; argol

2308 

Other vegetable material, waste, residues, byproducts used for animal feed

230810

 Acorns and horse-chestnuts used for animal feed

230890

 Veg materials, wastes etc for animal feed nesoi

2309

 Preparations used in animal feeding dog, cat, pet, bird, poultry, cattle feed

230910 

Dog and cat food, put up for retail sale

230990

 Animal feed prep except dog or cat food, retail pk

Code 24 - Tobacco and manufactured tobacco substitutes
2401 

Tobacco, unmanufactured; tobacco refuse

240110

Tobacco, not stemmed/stripped

240120

Tobacco, partly or wholly stemmed/stripped

240130

Tobacco refuse (waste)

2402

Cigars, cigarettes, cheroots, cigarillos of. tobacco or substitutes

240210

Cigars, cheroots & cigarillos, containing tobacco

240220

Cigarettes containing tobacco

240290

Cigar/cheroot/cigarillo/cigs of tob substits nesoi

2403

Tobacco & tobacco substitutes, manufactured, extracts & essences pipe, chewing & snuff tobaccos

240310

Smoking tobacco, whether not contain substitutes

240391

Homogenized or reconstituted tobacco

240399

Mfr tobacco & substitutes nesoi; tobacco extr etc.